Manifesting a manifesto

Outside of blogging personally, I maintain a laser focus on my goals. I'm pretty damn good at managing my time and resources and forming connections with interesting, diverse people. On here, though, I've held on to the idea that I could write whatever I wanted whenever I wanted and use this website as a personal portfolio.

Once I formulated a set editorial schedule, I started working past my mental blocks and got in a blogging routine. It didn't evolve how I thought it would, but it evolved into my writing about topics I care about deeply and talk about often. With that in mind, I've put together a kind of manifesto of my intentions for this blog:

This blog is a record of my journey as a writer, runner and bartender. It will be an honest accounting of my life, even when the truth is uncomfortable. It's my place to show kindness and love for others, to strive to be a better person and to learn everything I can that will add value to my life. It will also accurately showcase my talents as a writer -- even when I'm so busy I want to get off my schedule. Lastly, it will continue to serve as a point of connection with other amazingly talented writers in the community.

As I keep saying, I can't wait to see what other connections writing will add to my life. After two years of wonderful things, it can only get better from here.

Coffee and cocktails

As some of you may know, I work in a coffee shop that serves alcohol. That said, you won't find Kahlua or Bailey's on our shelves. We're not trained to make hundreds and hundreds of shots that will get you white girl wasted. But we are nerds. Any of the denizens of coffee world can talk your ear off about our espresso beverages and coffee beans, and any of us bartenders comes with a huge repository of product and classic cocktail knowledge.

Despite my description, Octane doesn't employ a cadre of fully functional (and well-coiffed) coffee- and booze-savvy robots. In the words of one of my coworkers, "We're the nerds who finally get to be cool because we're into coffee and cocktails." We geek out on this stuff because it's cool to us, not because of its newly christened place in popular culture. As a writer with a column on cocktail chemistry, I'm constantly looking to study parts of the drink making process that I haven't examined before. Personally, as a perfectionist who studied under one of the best (thanks, Angel!), my technique can always use a little work.

It's not perfect or truly glamorous work. In the past six months, I've lost weight from running around...and taken more time to recover from late nights. I might be young, but I don't bounce back as quickly from sleep deprivation as I used to. On average, I drink less than I used to, mainly because my palate has evolved so that I can't tolerate things I used to like a lot.

Over the past six months, I've learned a lot about how I like to live and work. After almost nine months of jobs I tolerated to pay the bills, not dreading waking up has been an amazingly positive change. It's also made a huge difference to know that I want to learn more about everything I'm doing when I go home. My cocktail book collection is growing at a very steady pace and doesn't appear to be stopping any time soon, and my home bar is getting stocked very slowly.

It's been amazing to see what a change of work environment has done in six months. Needless to say, I'm really excited to see where it will take me next. Until then, I'll be meeting the plethora of deadlines I have looming over the next two weeks.

Cocktail of the Hour -- the Corn 'n Oil

Though today's Blog Like Crazy topic is to tackle a controversial subject, I'm not going that far...yet. This cocktail's name may be provocative given the current "debate" over farm subsidies and fossil fuels, but it's named for neither of these things. With origins rumored to be in Barbados, the earliest recipe is a three ingredient highball.

Interestingly, none of the three ingredients resembled corn or oil. Some speculate that the oil part of the name comes from the thick black Black Strap rum, but the earliest iterations of the recipe call for aged rum, not its darker counterpart. This substitution was made rather recently by Murray Stinson of Seattle's Zig Zag Cafe -- the man responsible for bringing the Last Word back.

Stinson also changed the proportions of the ingredients. According to the label on John D. Taylor Velvet Falernum bottles, the drink is traditionally 3:1 Falernum to rum, but Stinson's version calls for the opposite. Each recipe creates a very different flavor profile: the bottle's recipe is a light, sweet summertime drink that would take the edge off a tropical summer. Stinson's drink, on the other hand, is a spicy, rich, deep concoction that brings out a different type of complexity in the cocktail. Others have riffed on this recipe, adding Coke and other ingredients for completely different ends.

As with most other drinks, the most important part is that it's to your taste. I've included both recipes so you can try both and draw your own conclusions.

Recipes:

Modern Corn n Oil

2-3 dashes Angostura bitters .5 oz lime juice or two lime wedges .5 oz John D. Taylor Velvet Falernum 2 oz Cruzan Black Strap

Fill a glass with ice. Add Falernum, top with rum and squeeze the lime juice on top. Add bitters and stir ingredients in the glass until chilled and fully combined.

Old School Corn n Oil

2 dashes Angostura bitters .5 oz lime juice or two lime wedges .5 oz rum from Barbados 1.5 oz John D. Taylor Velvet Falernum

Fill a glass with ice. Add Falernum, top with rum and squeeze the lime juice on top. Add bitters and stir ingredients in the glass until chilled and fully combined.

I get by with a little help from my friends

Last year, one of my favorite posts for Blog Like Crazy was about the power of female friendship. Though the majority of 2013 has been better than 2012, it's been friends of both genders who have made sure I stayed as sane as possible. They have shown me what love can add to even the fullest life and have embraced me and all my flaws.

The people I call friends have been amazingly supportive during my transition out of 9-to-5s that I hated. They were encouraging and loving, but if I was miserable and wouldn't admit it, they were more than willing to give me the kick in the ass that I desperately needed. It's been this strength and high set of standards that's lead me to demand more for myself and my life.

Bartending is a largely male-dominated field, and here in the South that can mean that women in the industry are held to a different standard. It's not easy, but it's satisfying and surprisingly intellectual work that adds layers and layers of complexity to what would appear to be a straightforward basic skill set. At Octane, I was the first woman to successfully complete the barbacking process at Octane, and am one of only a handful of female craft bartenders in the city.

My female friends especially have been my biggest cheerleaders in starting to bartend, so it's been amazingly refreshing to be able to pass along that support. Jack Wyrick, one of my incredibly talented photog/blogging/creative/handy friends (if you don't know her work, check out this and this), started at Octane this past Saturday. Seeing her focused on learning and joking around with people made me proud and excited for the future of the food industry and, more importantly, my friends here in Birmingham.

Y'all, it's important to earn money, but it's just as important to make a life instead of a living. My friends have pushed me even when it wasn't comfortable financially or psychologically to work towards what would make me happy, not what would provide benefits or a set 401K. Their support in hard times has gotten me through any and all obstacles in my way. They enrich my life with their stories and their advice, and I can't really and truly can't thank them enough.

Who wears what?

I may work in what I consider stylish or cool fields, but my personal style tends to be anything but. Most of the pieces in my wardrobe were under $50, and most of them are several years old. I take care of my clothing as best I can, but changing shapes a few times from running has rendered even the most form-fitting dresses unflattering. When I find shirts that fit, I buy the same one in several different colors. As a result, my outfits don't vary much from day to day. With the craziness of bartending and writing, I haven't had time to tailor them back into well fitted wardrobe pieces, so much of what I wear is a little baggy.

I'm also cheap. Shopping and spending money are two of my least favorite things, so I stay away from malls and shopping sites as much as possible. When considered along with my height -- I'm 6'1" -- shopping becomes a nightmare. As a result, I've gotten creative with outfit choices.

To be perfectly frank, most of these outfits are held together by fashion-oriented apathy. Call it a bad attitude, but it's what makes my outfits work. That, and buying clothing that fits my body type. Though it often takes days or weeks to find just a few shirts or a pair of pants, anything I buy fits well when I try it on in the store.

Other than that, I don't buy clothes (outside of running duds. You can't let those shoes get too old). In the near future, I'll be replacing some of my dressy black flats that are three years old and falling apart at the seams, but otherwise you won't find me out at the mall. Really though, I need to step up my game -- and my wardrobe. Though it pains me, I should really go shopping sometime soon. Anyone up for taking on a fashion mentee?

A love letter to my quadriceps

Dear Quads, As I've started running, you've become extremely helpful in powering through every single run. Through this process, you've endured inconsistent exercise, worn out shoes and long days to keep me upright. When I first saw that you'd become defined, I thought I'd worn a dent in my legs from leaning against wells while bartending.

You were my first proof that running has changed my body, and that I'm stronger than I've ever been. Don't get jealous that I've resumed weight training -- I'd like for the rest of my body to match your strength and definition. As I keep running, it will help prevent injury and also relax the rest of me.

Please continue to be nice when I break out the foam roller. Unlike some of your comrades (cough cough IT band), you don't regularly cause me agonizing pain on the torture wheel. It's a relatively new development, I know, but it'll be good for the both of us, OK?

Unless you develop to a freakish size, I'm really looking forward to showing you off next Spring. I've got several pairs of shorts that will flaunt your angled beauty, so don't get too crazy, mmkay? My clothing budget's currently nonexistent and I can't really spring for much of anything. While you're at it, tell the rest of your comrades the same thing. I'm already tiring of baggy winter clothing, and I don't want to find the same thing when it warms up.

Love,

Clair

Today's #bloglikecrazy topic was to celebrate a part of my body. I chose my quads -- that's not too weird, right?

How not to become a full-time writer

I love writing. Building individual words into words and articles that demonstrate my knowledge and wit has been an incredibly fun way to spend my time and energy outside of bartending. However, I've recently become aware that some habits I've formed are not conducive in any way, shape or form to expanding my freelance markets. I've put together a list of the worst offenders to help others avoid my mistakes.

• Netflix is a fantastic substitute for cable. However, there are millions of hours' worth of TV shows and movies available instantly. Getting sucked into a show (or three or four) is easy, but extracting yourself is not. Start watching Supernatural at your own risk.
• Complacency is easy. There's something to be said for treating your current clients like gold -- it's absolutely necessary for a freelancer to succeed -- but it's another to stay within your boundaries because they're comfortable. Taking action will mean facing rejection and bouncing back, but just asking could lead to possibilities you'd only imagined. After reading mental_floss as a kid, I never thought I'd actually have a column on their website, but I do. It's more awesome than I could have imagined.
• Networking is a buzzword for a reason. Writing and freelancing do depend on your knowledge, but breaking into new markets is just as dependent on who you know as what you know. Until you reach out to your friends and acquaintances, you'll never know what opportunities their networks can offer.
• A personal blog can be a great way to put your thoughts out there for the Internet to judge, but it can also turn into a distraction from real, paying deadlines and important personal connections. Balance is key.
• Ignoring your limits is a great way to get yourself sick, overwhelmed and unable to function at all. Taking on too much work can seem like the perfect way to set yourself apart from the crowd, but it can also backfire -- hard. If you get exhausted and miss a deadline, it'll make an editor remember you in a way that can harmfully impact your personal brand.

How to change your form

After attending a running form clinic, I was informed that I was "caught in the marathon shuffle." My knees weren't driving forward much at all, and the rest of my body was compensating. As a result, I burn more energy than necessary and am not building strength or endurance effectively. The report from the clinic also outlined ways to start changing my stride, and I found that many items were applicable in both running and writing.

• One step at a time. It's difficult to focus on more than one thing at a time while you're running, so consciously work to change one aspect of your form at a time. For writing, choose one stylistic element to tweak whether it's your diction, syntax or grammar. The tiny changes will add up.
• Be mindful. Your body and writing won't stand up well to abuse. Work towards change; don't try to force it all at once. You're liable to get burned out and/or injured.
• Research experts' advice. Just like in writing, you have to research authors' credentials and backgrounds. Their information will inform how you treat your body or body of work, so choose and implement information only from trusted sources.
• Don't fight it. Yes, you're trying to change ingrained behavior patterns. No, it's not going to be particularly easy. Change happens, and with some direction on your part, it can ensure better results.
• Uncomfortable is normal, overwhelming pain is not. Running through minor pain and cramping is par for the course. If the pain gets unbearable or overwhelming, slow down. You'll be out of the game longer with a compound injury than you would if you slow your training. Likewise, writing in new areas can expand your boundaries as an author, but if an article topic makes you downright uncomfortable, it might not be a good fit. Your emotional health is more important.

InstaVine that tweet

When anything remotely photo worthy happens at the Octane bar, one of the bartenders will usually start saying something along the lines of "InstaVine that! Better catch it now!" You haven't missed out on a new social media outlet. We just like to treat them as a unified whole. It's easier that way. My relationship with Twitter is specifically pretty good. I love the creativity the 140 character limit inspires. It's an extremely easy way to share content with a lot of people and to gauge their future responses to different subjects. It can also turn into a mob of disgruntled, faceless bullies in a heartbeat. Personally, I've given into making my Twitter account my own rather than trying to turn myself into a branded wonder. It's just not who I am.

In the writing world, I follow a lot of amazing writers. If not for @writeousbabe and the @seejanewritemag Blog Like Crazy challenge last year, I wouldn't have a blog. Javacia, the beauty and brains behind it, has been immeasurably helpful in providing advice (directly and indirectly) that has made my freelancing what it is. I also owe @bhamboxset for getting started both freelancing and blogging -- Carla Jean has been my mentor and friend and occasional tech support since 2011. Listing all of the writers and bloggers I admire and follow would take days, so I'll keep my list abbreviated.

To keep myself informed and entertained, I follow @mental_floss. Full disclosure: I write a column for their website, but their lists and informational stuff is too awesome not to share. For all things girl nerdy, I follow @ThreeChicGeeks and @BakerStBabes and a ridiculous number of others. My nerd is strong.

Otherwise, I follow friends, people I admire, magazines and websites I want to write for and many others. Oh, and @fernetbranca. If you're not familiar with their deliciously herbaceous and bitter spirit, remedy that. After all, it had a medical dispensation during Prohibition, so it's medicine, and medicine's good for you, right? Let's go with that.

Today's topic was to shout out to the people I follow on Twitter. There are a lot, so I chose seven.

Cocktail of the Hour -- the Champs Elysees

If you've ever taken a French class, chances are that your teacher made you sing the song called "Champs Elysées." When I first stumbled across the Champs Elysées cocktail on drinkboy.com, I couldn't get the song out of my head for weeks.

Tasting this drink made the earbug worth it. As a Sidecar variation, this brandy-based beverage is at once herbaceous, bold and delicately balanced. By most accounts, it's a cocktail that's remained largely obscure since it first appeared in Henry Craddock's 1930 Savoy Cocktail Book. In this edition, the recipe calls for Chartreuse, while elsewhere the green or yellow is specified. This ambiguity allows the bartender (or home bartender) some room to play, so use whichever you prefer.

So little is known about this drink's history that, much like the Last Word, ordering it is a pretty easy way to demonstrate interest in classic cocktails. It's also worth noting that brandy-based cocktails are sometimes viewed as foreign but are actually as old (if not older than) some of the most revered whiskey cocktails.

Recipe:

1 dash Angostura bitters

.5 oz simple syrup

.5 oz (green or yellow) Chartreuse

.75 oz lemon juice

1.5 oz brandy

Combine all ingredients in a shaker and add ice. Shake for 13-16 seconds or until combined. Strain into a chilled coupe glass and enjoy.

Happy birthday, See Clair Write!

It's fitting that my blog's birthday falls on the day where the Blog Like Crazy prompt is to talk about your beliefs. See Clair Write has become an outgrowth of those, and I love working to show them plainly.

For me, trust and belief go hand in hand. These internal markers are an excellent way to flesh out the relationships and conversations I have with others. As I've said before, I'm a compulsive list maker. Things as personal as beliefs are no different. Here are some random ones of mine:

• Cocktails are cultural artifacts. Whether through their origins, backstories or associations, cocktails are a great way to connect with the bright -- and sordid -- moments in our collective history. In a contemporary setting, asking a bartender about a drink's name can spark hours of discussion about their history (or the bar's).
• I'm a nerd. A huge, flaming, Doctor Who and Sherlock watching, China Mieville reading, football enjoying, drink mixing, cosplaying, music snobby nerd. I can talk for hours about all of these things. However, I'm also nerdy because I keep friends with a lot of people who are outside these fandoms because they have something to teach me and vice versa. It's part of why I fell in love with Adam.
• When I stop learning, I will die. Overdramatic statement? Maybe, but it's pretty much the truth. Anytime I stop reading or research or writing for more than a day, I feel much less alive. I hadn't realized how much I missed reading fiction until I read my friend Cecilia Dominic's book The Mountain Shadow in two days.
• I judge our friendship through hugs. I love hugs. They're a good barometer of how trusting and trustworthy an individual is. Though I understand that there's a boundary of not forcing too much physical contact on someone, a bear hug will almost always go a longer ways than a side-hug-slash-pat-on-the-back.
• Respect, respect, respect. Chances are that we don't see eye to eye on everything and are unlikely to change each others' minds on topics such as religion, politics, sex, etc. Judgment isn't going to win over my heart and mind. If we can't discuss them civilly or intellectually, we won't discuss them at all.
• Conversation is hugely important. Since the filter between my brain and mouth resembles a sieve, we're probably going to end up talking about religion, politics, sex, etc. I'm always fascinated by others' backgrounds and opinions...until they degenerate into proselytization or judgment. If it gets to that point, I'm out.

Fiercely feminine

Being a woman in the South isn't easy. Social pressures build the image of the perfect woman as demure, witty but not too smart and permanently happy. As the daughter of teachers, I was brought up to believe that living fully required the pursuit of knowledge. Though I was taught respect, I wasn't taught to suppress my opinions to garner public favor or to act any less intelligent than I am. I was brought up to be a nerd, and it's now a comfortable part of my identity.

When I started my first office job, being a woman wasn't easy. Within a month, I had found out that raises and promotions were scarce, and for women they were almost nonexistent. Most of my female coworkers had gotten married straight out of college and their lives revolved around their work and husbands. Yes, there was a significant age difference between us, but our interests rarely overlapped. My main point of connection with the others was through the knitting group that met twice a week. Even though I kept quiet for most of the time to avoid offending anyone, knitting became my camouflage.

Outside of work, knitting has always been a way to befriend other women. I've spent hours detangling yarn over wine while talking about breakups and childhood and friendship and knitting and sometimes nothing. These sessions have taught me patience, grace and meditation. My gentle friends have helped me to relax through and in knitting, teasing me about my tight stitches (seriously, it was ridiculous) and giving me room to adjust into a more comfortable technique.

Most importantly, knitting has taught me friendship. After a rough breakup, one of my friends sat with me while I untangled a lot of yarn. I wasn't talking, but she was showing me a very deep love by being there. As another friend says, "That's what friends do. They sit." For me, knitting with others is sitting. It's a way to be there without the pressure of conversation or convention. It's a space to relax into the motions and to sort out the tangled threads of thought.

Recently, I haven't been knitting. I haven't been spending time with my support network or the beautiful women who taught me so much. It's past time to pick it back up, but time and financial constraints have restricted my ability to do so. With the weather getting colder, there will probably nights in the near future where I curl up with a mug of tea, blanket and my knitting for some well-deserved rest, but for right now, I'll just nap.

Appsolutely Crazy

Despite my technological nerdiness, I didn't adopt a smartphone until 2009. After a lot of thought and gnashing of teeth, I gave in to the iTool and bought my first in 2011. For the first time, I didn't have to get text message notifications about my Facebook account. I was able to download useful apps and integrate them into my life and workflow.

But I didn't. Until earlier this year, all my apps were either social media outlets or iPhone presets. Embarrassing, I know, but I'd already gotten addicted to real-time texting and e-mail and Facebook and couldn't handle any more...or so I thought. Really, the problem was my slacking on time management, but it seemed like my phone was causing the trouble.

Before I had my run-in with Candy Crush addiction (it's real, people!), I started downloading apps. I discovered a ton of healthful, helpful and informative apps. Here are five of my favorites in alpha order:

1. Argus. This health app uses the iPhone's built-in pedometer and your input to track your activity, water consumption and caloric intake in a beautifully designed feed. If you're so inclined -- I'm not -- to share this information with others, you can connect with friends and family to share it all. Pros: Gorgeous design, easy use, great layout and data stream. Cons: The pedometer doesn't always work. The automatic switch over to running mode can also be buggy and it has been crashing randomly since the software update. Cost: $1.99
2. Duolingo. If you want to learn a foreign language and are willing to spend a few minutes every day for it, download this app. Its game-based system gives the user a little bit of freedom to choose areas of vocab but also checks your pronounciation and corrects your grammar. Pros: User friendly, makes topic accessible, not very time consuming. Cons: If you don't practice daily by a certain time, you'll get an e-mail reminder. The tiniest grammar errors can ruin your score, which is fair considering a lot of words have very similar meanings. Cost: Free
3. LearnVest. As I've mentioned before, LearnVest is my go-to financial organization web service/app. Daily e-mails from the service provide well-curated content that brings readers' experiences into a larger context. Pros: The service provides an easy way to link all your accounts with their dashboard and set both short-term and long-term financial goals. If you mainly use debit or credit to pay for all your expenses, this service is the hands down best way to track them. If not, you can add cash transactions, but the process is not as streamlined. Cons: Daily e-mails and offers on their website for paid services. That said, their newsletter and the free short call I had with one of their professionals have been extremely informative. Cost: Free
4. On The Bar. As a bartender and occasional bar patron, this app is the bomb. Bartenders can check in to let their networks know when and where they're working, and customers can tag their bar adventures. Pros: Easy to connect with and find your favorite bartenders. Cons: The app can be a bit buggy. Certain features aren't always totally functional. Cost: Free
5. Over. I downloaded this app during the App Store's Fifth Anniversary sale while it was free. It's been useful for giving photo credit and commentary within my Instagram posts. Pros: Easy and fun to use. Cons: Only a few fonts and graphics are available for free. The rest are available in bundles for a modest fee, but the ones that require paid access aren't labeled as such. Cost: $1.99

Blogging Bucket List

For a long time, I've been afraid to write a bucket list for blogging. I have a list of publications I want a byline in, but I've been subconsciously viewing my blog as a very personal project. Though its an active sample of my writing, assigning goals for its use holds me accountable and almost takes it out of my personal control. Today, though, I'm taking the leap into commitment to my blog. I've started cross posting each cocktail history blog post to liquor.com and to The Southern Coterie, so in some ways it's already gotten serious.

• Marketing. Leveraging my blog to connect with new writing markets and clients will expand the possibilities for my writing career. It should also help me to overcome my aversion to writing about myself and pitching my services.
• Traffic. I've recently reached out to several highly visible bloggers to guest post or regularly contribute to their work. These steps should hopefully boost my traffic and readership, which may aid in marketing.
• Monetization. Though it might not pay any of my bills, using the blog as a passive source of income could provide a few extra dollars for my savings and/or retirement. It may not seem like a lot now, but every dollar put away now is one I don't have to worry about in 40 years.
• Connections. The connections I've made while blogging have been invaluable. It's been a way to connect with other writers and like-minded individuals. Like social media, it's a fantastic way to start conversations with those you admire. After the first connection is established and it's natural, continuing the conversation over coffee is easy. In today's world, that's how some true friendships begin. I love this aspect of the web-based world and will continue to seek out and build these relationships.

Currently

Today's Blog Like Crazy prompt is to list things that I'm currently into. It's a simple idea, but I found that my categories were pretty different from others'. Without further ado,

• Watching: After figuring out I was getting overstimulated from watching television while writing, I've started turning off the boob tube. I'm watching less television than I have in a long time, but still manage to keep up with a few programs. Adam and I have been watching Agents of S.H.I.E.L.D and Grimm since they started, and are still current on both. They're fun, (mostly) well-written and light. We also keep up with Boardwalk Empire and are looking forward to the springtime return of Game of Thrones.
• Listening to: I have no music on my phone thanks to Spotify. About a year ago, my five-year-old iPod went belly up and I haven't been able to spring for a new one yet. Since I mainly used it in the car, it hasn't been worth the money to replace. Over the past few months, I've been jamming out to The Strokes, Foals, Young The Giant, Leagues -- all bands that are played regularly at Octane. My coworkers' tastes in music may differ from my own, but they're pretty darn good.
• Planning: One of my goals for this month is to build my blog's visibility and to build a client base for my writing. I have a tentative plan in place of how to achieve both, but it'll take an investment of a good deal of time.
• Looking forward to: Thanksgiving. I'm taking some time off to rest and relax and spend time with Adam while he's off work and out of class. It'll be nice to be able to just hang out and not have to worry about so many things.
• Reading: Cocktail books. Lots of cocktail books.
• Making me happy: My new running shoes are still making me happy and helping to motivate my runs, leading to increased seratonin levels and chemically-induced good feelings. I dig it.

Cocktails, food and more cocktails

Before you get worried, let me clarify: the title describes my reading list, not my nightly routine. Currently, I've got a foot-high stack of cocktail history books on my coffee table and a couple more in my bag. As both a craft bartender and food/drink writer, deep dives into cocktail history and lore have sharpened my skills and deepened my interest in the subject. I'm also lucky to have friends and loved ones who loan me books. Since the craft cocktail movement is still building here in Birmingham, it is also relatively new to public understanding. As a result, local libraries don't have much related material. My coworkers and friends have been invaluable in pointing me towards the best history and reference books in the field. Here are a few books that I've thoroughly enjoyed:

• Jim Meehan's The PDT Cocktail Book This funky, modern cocktail book breaks down every part of the bar experience into interesting and manageable segments. All pieces of drink-making and preparation are explained, including infusions and syrups specific to each recipe. Though some home bartenders may have to rebalance a few recipes to please their own palates, it's a wonderfully accessible primer on all things bar-related.
• Jerry Thomas's How to Mix Drinks or The Bon Vivant's Companion or The Bartender's Guide Thomas's historical cocktail guide is delightfully Victorian without being prudish. Widely considered the great-great-great grandfather of modern mixology, Thomas is responsible for much of the flair and technique that made the American Cock-Tail into what it's become today. However, many of the recipes are written in measurements vague enough to kill even the best constructed drink. Luckily, modern cocktail historian David Wondrich has written a fantastic biography of Jerry Thomas called Imbibe! that translates and, in some cases, slightly rebalances these cocktails for the modern palate.
• Wondrich also crafted a fantastic history of punch in Punch: The Delights (and Dangers) of the Flowing Bowl. At once sassy and informative, this guide traces the drink's origins, takes a stab at its exact date of birth, goes on to give historical recipes with translated, user friendly modern equivalents.
• David Embury's The Fine Art of Mixing Drinks is an unintentionally hilarious, overtly sexist and absolutely curmudgeonly take on bartending. Embury himself never worked a bar shift, but had such strong ideas of how drinks should be made that he taught seminars on the matter after Prohibition. I'm only a few chapters in, but have laughed out loud multiple times.
• Brad Thomas Parsons's Bitters is both historical and practical for the home bartender. If you've ever been curious on what exactly bitters are or how they're made, pick up a copy and enjoy. (Disclaimer: I've only read the introduction).
• Ted "Dr. Cocktail" Haigh's Vintage Spirits and Forgotten Cocktails is a delightful romp through pre- and post-Prohibition cocktails. Home bartenders beware: some of the recipes aren't balanced for modern tastes. Some drinks might not be to your taste.

Cocktail of the Hour -- Blood and Sand

As much as I love all things whisk(e)y, I'm still dipping my toes in the peaty waters of scotch and scotch cocktails. One of my recent favorites is the classic Blood & Sand. Composed of equal parts blended scotch, Heering cherry, orange juice and sweet vermouth, the drink is surprisingly smooth and sensuous. This tipple first appears on the radar in Henry Craddock's 1930 The Savoy Cocktail Book. Its name is most likely derived from the 1922 movie that starred Rudolph Valentino, but its history is otherwise unknown. More recently, its revival was almost halted by its ingredient list. In fact, master bartender Dale DeGroff rediscovered the recipe in the mid-1990s and was so intrigued by the combination that he both doubted its value and had to try one.

Though the ingredients might seem incompatible at first glance, the result is a rich, almost-tropical-punch drink. Rich cherry liqueur adds weight, sweetness and velvety texture that's balanced by the orange juice's acidity. The scotch gives the drink the smoky, peaty notes that are grounded by the rich wine-y-ness of the sweet vermouth. On paper, it appears of be a cacophony of tastes, but in reality, it all comes together for a right, delicious experience.

Recipe:

.75 oz orange juice .75 oz Heering cherry .75 oz sweet vermouth .75 oz blended scotch 

Combine ingredients in a cocktail shaker and shake until well-mixed, about 13-17 seconds. Strain into a chilled coupe glass and serve.

Peace and quiet

My couch is my refuge. I don't actually have a desk, so I usually settle into a spot on the center cushion. It's not particularly comfortable, which is part of the appeal -- I have to be productive so I can get up and move before I mess up my back. Instead of slowing falling asleep, I can concentrate on writing.

Once I'm settled, I usually check my e-mail, Facebook and Twitter to see if anyone's posting material that's interesting and/or pertinent to the day's writing. If not, I start researching. After opening 10-20 pages in separate tabs, the writing begins. The first draft usually gets trashed or overhauled. The second is bearable, and the third usually gets posted.

It might seem silly to spend so much time on each piece, but I'm a perfectionist. This set of tendencies also motivates me to give even more time and focus than my personal posts. As a freelancer, each story/article/post that carries my name also impacts my reputation. No pressure, right?

Wrong. Somewhere along the line, I picked up the idea that mediocre writing was equivalent to failure. After some time, it became ingrained. Since then, writing has been fun, but it's also riddled with anxiety. This feeling gets worse if I cut a deadline too close or skip a few days. My anxiety level is also directly proportional to the size of the assignment -- if it's a short piece for my blog, I'm fine. For my first two mentalfloss.com pieces, each inspired a fear that's almost a paralytic. The results have been awesome, but that part of the process isn't fun.

Working through this emotional block can be a challenge to any writer. For me, breaking these tasks into manageable chunks like transcription, research and writing makes them less daunting. On any day where I'm feeling off I can knock out one or two of the preliminary steps. After a few hours or days working like this, each article is broken down into its components and outlined. At this point, I'm raring to do anything other than grunt work and usually knock the actual writing out quickly.

My process might not be the healthiest, but it's mine and it usually works. Allowing myself the time to go through these steps and create new writing is especially important during this month's Blog Like Crazy challenge. After scheduling out my exercise for the next month, I'm looking forward to seeing how a new balance impacts my blog and writing career.

Have a different process? Please share it in the comments!

Why I blog

For the past year, I've blogged to clear out my head. Cataloging my thoughts and organizing them into an ever-evolving portfolio has landed me a couple new writing gigs and has put me in contact with some of the most interesting people I know. It constantly challenges me to interact with words and other writers, which always expands my world.

All of these things have been surprising. I resisted starting a website or blog for three years because I didn't want to be obligated to create content that might delve into my personal life. For this sometimes introvert, the idea of writing about my life was terrifying. Though I absolutely adored seeing my name in print, I could avoid including any personal details in these articles. Sharing them with my social networks gave me joy, and it was almost enough.

Starting to blog made it easier to form or re-form personal connections with others online. Sharing blog posts on social media has started conversations with old connections I'd been meaning to contact, and has proved valuable in freelancing as well.

It's also changed how I write. Nowadays, I only commit to writing for a few carefully chosen unpaid outlets. Each has been selected or recommended to break into new markets, advertise my services or to follow my passion. These pieces receive the same care and scrutiny as their paid counterparts, but they can be a drain on time and energy if they become the majority of your work.*

Despite my work schedule, blogging remains a way for me to keep up with my friends and family even when our schedules overlap so much. For me, it's also become an exercise in commitment and punctuality. It's made me more aware of deadlines and my own boundaries, and more appreciative of times I can disconnect.

More importantly, it's given me a sense of the value of my own time. I've taken that for granted in the past, and have exhausted myself. Since that point, I've put a premium on my time, and if an activity or assignment doesn't meet that threshold, I don't accept it. In conjunction with a standard for spending time with friends and loved ones, this system has done a lot of good for my sanity.  Time can't be recuperated, and I'm going to spend mine as wisely as possible.

*And you're not building your portfolio. In that case, building a library of high quality clips can be more important than pay.

Five November Blogging Resolutions

This month, I'm going to Blog Like Crazy through Birmingham's See Jane Write blogging group. Our fearless leader Javacia has once again challenged us to blog daily for the entire month of November. Last year, after reading ten or eleven days' worth of amazing posts, I was itching to write my own, and this blog was born. In honor of the month's beginning, here are my five blogging resolutions:

1. Hustle. This month, I will actively work to grow my freelance writing clientele base. I will target new clients more intelligently and efficiently, even after a few rounds of unanswered queries. I will pitch more and write more as I prepare for the future.
2. Use my time wisely. I'm a master of lists, but I'm also easily distracted. Scheduling my writing, running and reading will create accountability and explicitly lay out my work time and free time.
3. Take time for self-care. It may not be a session with a professional masseuse or personal trainer, but exercising and being still now receive designated spots in my calendar. With bartending, tutoring and writing stretching me thin, it's absolutely imperative that I make time to unplug.
4. Loosen up. Last week, it was brought to my attention that I'm pretty serious which can translate into people thinking I'm unapproachable. As a bartender, that's not acceptable. I'm hoping to loosen up by lessening my stress levels through items 3 and 4. If not, I'll find another way.
5. Show more love. I have the most amazing support system -- to whom I rarely reach out. This month, I'm going to contact some of those people to let them know how much they mean to me. I've already tried to start doing so with Adam, and want to actively continue that trend through this month.