Winter Restaurant Week: John’s City Diner

Birmingham, you purty.

Like the 1970s AlkaSeltzer commercial, I can’t believe I ate the whoooole thing. Last night, the husband and I went to John’s City Diner for date night. We ate, and we ate, and we ate, and then we spent a couple hours zoning out. For having just rolled out a new menu on Thursday, the service was top notch.

FullSizeRender (5)The meal started off with a light side salad. The simple mixture of greens, tomatoes, and teeny bits of carrots was accompanied by a generous dollop of apple cider vinaigrette for me and one of spicy ginger peanut dressing for Adam. The vinaigrette was a bit sweet, and I ended up stealing some of his spicy ginger dressing for my own salad. The peanut added some richness, while the ginger gave it a subtle spice.

FullSizeRender (10)For the main course, I ordered the gulf shrimp and grits, while Adam ordered the famous meatloaf. The McEwen & Sons grits were creamy, and had corn kernels mixed in, giving it a great, slightly varied texture. The whole dish was topped with sausage gravy. While it might not be the most photogenic dish, it was goood.

IMG_1380I’ve had the famous meatloaf before, and it’s delicious. Sourced from Creekstone Farms, the beef is light and fluffy without having a whipped texture. It was served over creamy smashed potatoes, sauced with a rich beef and mushroom gravy, and finished with a pile of lightly battered onion rings and a spear of spicy pickled okra.

FullSizeRender (4)After the main dish was finished off, dessert was served. In a great meal, the Belgian chocolate bread pudding was the highlight. Made with dark chocolate chips, the rich, well-textured pudding drizzled with Belgian chocolate ganache and accompanied with rich homemade whipped cream and an Bordeaux cherry. The hot, chocolate pudding melted the whipped cream into a tasty bittersweet slurry, and the cherry was effervescent. Yes, lawd.

Check out the Birmingham Restaurant Week website for more coverage.

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