2013 was full of more love, triumph and running than any other year before it. At the beginning of the year, I was about to leave my first (and probably last) ever corporate job to start working at a local hospital. After only a few months, I left that job to bartend and freelance.
As a beginning bartender, the hours and fluctuating pay have been challenging, but knowing I don’t have to keep office hours can be its own reward. Technique-wise, it’s been so fun to begin mastering the basics and working towards a deeper understanding of the foundations and science that underpin it. However, the combined time constraints of Adam’s and my work often mean that we can go days without seeing each other for more than five minutes. During this upcoming year, I will set my priorities and honor them as such.
I also began treating my writing like a business and building it accordingly. This approach has expanded my market significantly and given me a bit of financial wiggle room. Connections within my network have afforded an online column for mental_floss, pieces for a gorgeous wedding magazine and a continued relationship with my first freelance client. In 2014, I’ll build my market and marketable (writing) skill set even further.
This year also marked the start of my journey to become a runner. It hasn’t been easy or extremely consistent, but it’s consistently demonstrated the necessity of exercise. I haven’t been blogging much about writing or running recently because I had too much material. Once that had passed, I didn’t have enough so I stayed away. That changes in 2014. Instead of trying to continue a breakneck pace of personal blogging, I’m cutting back.
Each week, I will be posting twice: one Cocktail of the Week post and one running or writing post. Two posts each week will provide a stable schedule (hopefully) without giving me an excuse to skip runs. 2014 looks different than any previous year, but it looks pretty nice from here. Bring it on, 2014. Bring it on.